Application Of Natural Astaxanthin In Healthy Food

Application Of Natural Astaxanthin In Healthy Food

Astaxanthin is a food additive used in food coloring, freshness and nutrition. Astaxanthin is fat - soluble with resplendent red color and active antioxidant bustle. It plays roles in coloring and keeping food fresh, especially for the food containing more lipids. The results show that astaxanthin contribute to the continuation of trout fillets. Japaneses red oil containing astaxanthin is used in pickled vegetables, seaweed and fruit. They all advantageous for patents. Astaxanthin is also used for coloring drinks, noodles and spices.
Natural astaxanthin has a substantial tinting strength. Studies have found that have different colors, with different amounts of astaxanthin in the soybean oil. Add 0. 0001 % to show a vigorous rich orange pusillanimous; Add 0. 002 %, into a beautiful orange - red; add 0. 005 %, the red color becomes higher; when increased to 0. 05 %, become nearly jet. In other words, the astaxanthin tinting strength is very athletic. True adding a very pint-sized amount of it can have a very good response.
Market has a lot of astaxanthin health products, dietary supplements to alleviate the prostration capsule of movement and beauty capsule, the capsule to prevent cardiovascular and cerebrovascular diseases. It relieves carpal tunnel syndrome capsules, protects the cardiovascular capsule and supplements skin nutrition astaxanthin capsules and so on.
Application of astaxanthin and other functions extract the group with, can produce a variety of functional role of higher new product become a popular trend. With astaxanthin and blueberry extract group to enhance the backwash of improving the visual function; with astaxanthin and ginkgo biloba extract group, highlighting to improve reasoning blood flight; astaxanthin with other carotenoids groups, improve the immune force; astaxanthin and rice germ extract multiform, moisturizing waves on the muscle; astaxanthin and sesame active ingredient sesamin group disciplined to induce the physiological functions more sesamin and astaxanthin health food products. Currently, functional foods are struck in form of mixed capsules in markets. These products are each three pieces of the products carry 2. 0 mg of shrimp astaxanthin. Daily intake three pieces of astaxanthin can procure good health care functions.
Cosmetic raw material astaxanthin has more applications in the beauty food. Almost 90 % of international line cosmetic raw material suppliers have launched beauty foods which teem with astaxanthin. A over cosmetic aspect for beauty is the antioxidant. Astaxanthin is the strongest beneficent of antioxidants. They hub on the reinforcing of topical and vocal antioxidant products. It plays a eloquent role in removing fine commodities and wrinkle and the exposure in sun. Source: http: / / www. cosprm. com